Peanut Butter Balls - cooking recipe

Ingredients

4 sticks butter
2 boxes powdered sugar
1 qt. crunchy peanut butter
1 c. ground pecans
2 1/2 (6 oz.) pkg. chocolate morsels
1 block paraffin

Preparation

Mix first 4 ingredients and roll into balls 1-inch in diameter.
Chill until firm.
Melt chocolate and paraffin in double boiler.
Leave over hot water while dipping balls.
Insert toothpick into a ball and dip into chocolate.
Drain on waxed paper.
Makes 150 balls.