Macaroni And Cheese - cooking recipe

Ingredients

1 box macaroni
1 lb. cheese
1 can tomatoes

Preparation

Cook macaroni until done.
Put in bowl and add tomatoes.
Spoon it in a casserole in layers; first macaroni and then cheese.
(Take cheese and fold it in quarters and lay on top of macaroni.)
When finished, put in oven and bake until cheese is melted and top is a little brown.
Bake at about 350\u00b0.