Lemon Potatoes - cooking recipe

Ingredients

red new potatoes
1/4 c. butter
4 to 5 Tbsp. olive oil
1 lemon
salt

Preparation

Melt butter in baking dish.
Coat potatoes with lemon juice, olive oil, butter and salt.
Grate lemon zest on top of potatoes. Bake in a 375\u00b0 oven for 45 minutes or until browned.
Remove potatoes from baking dish and serve.