Overnight Chicken Hot Dish - cooking recipe

Ingredients
    2 c. cooked chicken
    7 oz. macaroni (raw)
    1/2 lb. sharp Cheddar cheese, shredded
    2 cans cream of mushroom soup
    2 cans milk
    4 hard-boiled eggs, chopped
    1 can water chestnuts, sliced
    1 tsp. salt and pepper
    2 Tbsp. minced onion
    small amount pimento
Preparation
    Mix all ingredients together and refrigerate overnight.
    Bake at 350\u00b0 for 1 to 1 1/2 hours, part of the time covered.
    Remove cover last half hour so top will brown.

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