Overnight Chicken Hot Dish - cooking recipe
Ingredients
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2 c. cooked chicken
7 oz. macaroni (raw)
1/2 lb. sharp Cheddar cheese, shredded
2 cans cream of mushroom soup
2 cans milk
4 hard-boiled eggs, chopped
1 can water chestnuts, sliced
1 tsp. salt and pepper
2 Tbsp. minced onion
small amount pimento
Preparation
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Mix all ingredients together and refrigerate overnight.
Bake at 350\u00b0 for 1 to 1 1/2 hours, part of the time covered.
Remove cover last half hour so top will brown.
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