Fruit Salad - cooking recipe

Ingredients

1 egg
1/2 c. sugar
1 Tbsp. flour
pinch of salt
juice from large can crushed pineapple
fruit of choice

Preparation

Beat egg in saucepan.
Add other ingredients.
Boil until fairly thick (it will thicken some as it cools). Pour over whatever fruit combination you like.
I use crushed pineapple, miniature marshmallows, pecans, orange sections, bananas, grapes and maraschino cherries.