Coconut Bonbons - cooking recipe

Ingredients

1 1/2 boxes powdered sugar
4 oz. coconut
1 can Eagle Brand milk
1 stick oleo
1 c. finely chopped nuts

Preparation

Mix powdered sugar, coconut, Eagle Brand milk, oleo and chopped nuts.
Chill 45 minutes.
Butter hands.
Roll dough into small balls.
Place on buttered cookie sheet.
Chill until firm.
Melt 12 ounces chocolate chips and 1 slab of paraffin.
Dip balls and replace on cookie sheet.