Chocolate Mousse - cooking recipe

Ingredients

12 oz. white chocolate, chopped
1 c. milk
1 (1/4 oz.) envelope unflavored gelatin
1 c. whipping cream
4 egg whites
squeeze of lemon juice

Preparation

Melt the chocolate in top of a double boiler over barely simmering water.
In 1/4 cup of milk, dissolve the gelatin.