Glazed Brussels Sprouts And Carrots - cooking recipe

Ingredients

1/2 c. water
1 c. halved Brussels sprouts
2 medium carrots, sliced
1 tsp. cornstarch
1/2 tsp. sugar
1/4 tsp. salt (optional)
1/8 tsp. nutmeg
1/3 c. orange juice

Preparation

In a saucepan over medium heat, bring water to a boil.
Add vegetables. Cover and simmer for 6 to 8 minutes or until almost tender; drain and return to pan.