Chicken Honey Nut Stir-Fry - cooking recipe

Ingredients

1 lb. boneless chicken breast
3/4 c. orange juice
1/3 c. honey
3 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 tsp. ground ginger
2 Tbsp. vegetable oil, divided
2 large carrots, cut
1/2 c. cashews
2 stalks celery
hot rice

Preparation

Cut chicken into thin strips; set aside.
In small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger. Mix well.
Heat 1 tablespoon oil in large skillet over medium heat.
Add carrots and celery.
Stir-fry about 3 minutes.
Remove vegetables and set aside.