Cranberry Salad Mold - cooking recipe

Ingredients

1 can whole cranberries
6 oz. cherry jello
1 Tbsp. lemon juice
8 oz. sour cream
2 c. water (added to jello)
2 c. chopped pecans

Preparation

Dissolve water in jello and add remaining ingredients.
Pour into a jello mold; stir, if nuts float.
Chill.