Cabbage Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1/2 lb. ground beef
1/8 tsp. pepper
3 Tbsp. butter
1 tsp. salt
6 c. chopped cabbage
1 can tomato soup

Preparation

Saute meat and onion.
Place 3 cups cabbage in quart casserole; cover with meat mixture; top with remaining.
Place soup over top.
Bake at 350\u00b0 for 1 hour.