Jello Cottage Cheese Salad - cooking recipe

Ingredients

1 pkg. lime jello
10 marshmallows
2 c. boiling water
8 oz. can pineapple, crushed and drained
1 c. cream, whipped
1 1/2 c. cottage cheese

Preparation

Mix jello, marshmallows and water and let cool until syrupy. Add pineapple, cream and cottage cheese and mix.
Pour into flat glass dish.
Cut into squares and serve on lettuce leaf.
(I substitute small box of Cool Whip for cream.)