Crisp Chicken Bake - cooking recipe

Ingredients

1 to 1 1/2 chickens, cut up
1 can cream of mushroom soup
1 c. sour cream
1/2 pkg. dry onion soup mix
1/8 tsp. pepper
1 can chow mein noodles

Preparation

Place chicken in shallow casserole.
Combine mushroom soup, sour cream, dry onion soup and pepper.
Spread over chicken.
Top with noodles.
Bake at 375\u00b0 for 1 hour or until tender.