Chicken Pot Pie - cooking recipe

Ingredients

2 (9-inch) deep dish pie crusts
1 (6 3/4 oz.) can boneless chicken
1 (16 oz.) can mixed vegetables
1 (10 3/4 oz.) can cream of celery soup
1/4 tsp. pepper
1/4 tsp. poultry seasoning

Preparation

Combine all ingredients into 1 pie crust.
Place 2nd pie crust on top.
Cut slit in top with a fork.
Bake at 400\u00b0 for 45 to 50 minutes.
Let stand 10 minutes before serving.