Easy Roast Chicken - cooking recipe

Ingredients

salt and pepper to taste
1 or 2 cloves garlic, minced
1 broiler-fryer (about 2 1/2 lb.), cut up
1/2 c. cream (not dry) sherry or Madeira
juice of 1 small lemon (about 1 1/2 to 2 Tbsp.)
1/4 c. butter, melted
1 tsp. rosemary

Preparation

Season chicken with salt and pepper.
Place in shallow baking pan.
Mix well remaining ingredients; pour over chicken.
Roast in preheated 350\u00b0 oven, basting every 15 to 20 minutes, for 45 to 60 minutes or until golden brown and fork-tender.
Makes 4 servings.