Kentucky Supper Salad - cooking recipe

Ingredients

1 large head green cabbage, shredded and chopped
3 medium carrots, chopped
1 bunch green onions or 1 medium white winter onion, chopped
1 (17 oz.) can peas
1 Tbsp. celery seed
1/4 c. juice from sweet or bread and butter pickles
3/4 c. mayonnaise or salad dressing (fat-free)
1/2 c. buttermilk Ranch dressing

Preparation

Mix all ingredients carefully so as to mash peas.
(I do this with my hands, but if you are more sophisticated a fork will do.) Salt and pepper to taste.
Place in lettuce leaf lined bowl. Refrigerate until serving time.