French Dressing - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. vinegar
1/2 onion, chopped
1 clove garlic
1 c. ketchup
1 tsp. salt
1 tsp. Worcestershire sauce
1 c. salad oil (I prefer canola oil)

Preparation

Place all ingredients in blender except oil.
Whip on high until smooth.
Very, very slowly, add the oil; continue to whip until well blended.