Chili Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. fine dry bread crumbs
2 Tbsp. minced onion
1 tsp. salt
1 slightly beaten egg
1 can Campbell's tomato soup
2 Tbsp. shortening
1 tsp. chili powder
1/4 c. water

Preparation

Combine ground beef, bread crumbs, onion, salt, egg and 1/4 cup tomato soup.
Shape into 1-inch balls. Brown in shortening. Mix remaining soup, chili powder and water; pour over meat. Cover; bake in 350\u00b0 oven for about 30 minutes.
Yields 4 to 5 servings.