Corn Casserole - cooking recipe

Ingredients

1 c. whole corn kernels (small can)
1 c. cream-style corn (small can)
3/4 c. plain or vanilla yogurt
1 egg
1 box corn muffin mix (Jiffy)
1/2 stick melted margarine or butter

Preparation

In microwave oven (cover dish and vent), in a 1 1/2-quart glass dish, melt butter.
Mix well all remaining ingredients and cook on High 2 minutes.
Rotate dish and cook on Medium (70%) for 10 minutes, or until firm.
Casserole will be like a spoon bread texture.
(Check by inserting a toothpick for doneness.)