Four Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans
1 (16 oz.) can cut wax beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can garbanzo beans
3/4 c. sugar
1/2 c. cider vinegar
1/2 onion
1/4 c. oil
1/2 tsp. salt
1/2 slivered green pepper

Preparation

Stir sugar with oil, vinegar and salt until blended.
Add to beans, onion and pepper.
Cover and refrigerate at least 6 hours or overnight.
Stir several times.