Peanut Butter Balls - cooking recipe

Ingredients

1 box graham crackers
18 oz. jar crunchy peanut butter
1 box confectioners sugar
1 tsp. vanilla
2 1/2 sticks melted margarine
small bag chocolate chips
1/2 bar paraffin wax

Preparation

Crush graham crackers (a food processor works well).
Mix together crackers, sugar, peanut butter and vanilla.
Melt margarine and add to mixture.
Measure level tablespoon of mixture and shape into balls.
Freeze overnight (or longer if you need to store them).
Melt chocolate chips and wax in double boiler.
Keep over low heat and dip the frozen balls.
They will warm up quickly and be ready to enjoy.