Scripture Cake - cooking recipe

Ingredients

1/2 c. Judges 5:25 (Butter)
1/2 c. Jeremiah 6:20 (Light Brown Sugar)
2 Jeremiah 17:11 (Eggs)
2 c. I Kings 4:22 (Unsifted All-Purpose Flour)
1/2 tsp. Amos 4:5 (Baking Soda)
1/4 c. Exodus 16:31 (Honey)
3/4 c. Judges 4:19 (Milk)
1/2 c. Nahum 3:12 (Coarsely Chopped Figs)
1/2 c. I Samuel 30:12 (Dark Seedless Raisins)
1/2 c. Numbers 17:8 (Sliced Natural Almonds)
1 tsp. II Chronicles 9:9 (3/4 tsp. Ground Cinnamon)
(1/4 tsp. Ground Cloves)

Preparation

Heat the oven to 350\u00b0.
Grease and flour a 9-inch square pan. In a medium bowl, beat together the butter, brown sugar and eggs until light.
Add flour, soda, honey, and milk all at once.
Beat just until smooth.