Chocolate Pecan Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate or 4 sq. semi-sweet chocolate
2 Tbsp. butter or margarine
1/3 c. sugar
1 c. light corn syrup
3 eggs, slightly beaten
1 tsp. vanilla
1 c. coarsely chopped pecans
1 unbaked 9-inch pie shell

Preparation

Melt and cool chocolate.
Combine the rest of the ingredients (except pecans) until well blended.
Stir in pecans.
Pour into pie shell.
Bake at 350\u00b0 for 50 to 60 minutes.