Sweet And Sour Chicken (Crock-Pot) - cooking recipe

Ingredients

6 medium carrots, cut in 1/2-inch chunks
1/2 c. chopped green pepper
1/2 c. chopped onion
3 chicken breasts, cut lengthwise
1/2 tsp. salt
1 (10 oz.) jar sweet-sour sauce
1 (15 1/2 oz.) can pineapple chunks, drained
3 Tbsp. cornstarch
3 Tbsp. cold water
hot cooked rice

Preparation

In crock-pot, place carrots, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all. Cover. Cook on low 7 to 8 hours or high 3 1/2 to 4 hours. Remove chicken, keeping warm. Blend cornstarch and water. Stir into juices in crock-pot. Cover; cook on high 10 to 15 minutes. Season to taste. Serve over hot cooked rice.