Potatoes Supreme - cooking recipe

Ingredients

2 lb. frozen plain hash browns
1/2 c. oleo
1 Tbsp. salt
1/2 Tbsp. pepper
1/2 c. chopped onion
2 c. shredded sharp cheese
1 pt. sour cream
1 can cream of chicken soup
bread crumbs
O & C fried onions (topping)

Preparation

Defrost potatoes.
Combine with butter.
Add rest of ingredients and mix together. Put in a 9 x 13-inch dish.
Sprinkle with bread crumbs and bake at 350\u00b0 for 1 hour.
Add fried onions for last 10 minutes.