Spinach Lasagna - cooking recipe

Ingredients

1 pkg. spaghetti sauce mix
1 c. (6 oz.) tomato paste (no salt)
1 c. (8 oz.) tomato sauce (no salt)
1 3/4 c. water
1/2 c. Egg Beaters
1 (16 oz.) carton light Ricotta cheese
1 pkg. frozen chopped spinach, thawed and drained
1 (8 oz.) pkg. lasagna noodles, cooked
1 (8 oz.) pkg. sliced Mozzarella cheese

Preparation

Combine spaghetti sauce mix, tomato paste, tomato sauce and water; bring to a boil over low heat.
Remove from heat.
Combine eggs, Ricotta cheese and spinach, mixing well.
Set aside.