Jello Salad - cooking recipe

Ingredients

1 large Jell-O
3 bananas
1 large can chunk pineapple, drained
1/2 c. sugar
2 Tbsp. flour
2 eggs, well beaten
pineapple juice
2 Tbsp. butter
14 marshmallows
1 pkg. Dream Whip
graham cracker crumbs or nuts

Preparation

Prepare Jell-O per package instructions.
Pour into a cake pan and jell slightly.
Fold sliced bananas and drained pineapple chunks into slightly set Jell-O (reserve pineapple juice).
Mix together sugar, flour, beaten eggs, pineapple juice and butter. Cook until thickened.
Add marshmallows.
Stir and let cool.
Mix Dream Whip per package instructions.
Fold into cooled custard mixture.
Pour over Jell-O.
Sprinkle with graham cracker crumbs or nuts.
Chill about 1 hour.