Sausage Supper(Soup) - cooking recipe

Ingredients

1 tsp. oil
1 lb. smoked sausage
1 c. chopped onion
28 oz. tomatoes, crushed
3 1/2 c. water
2 cubes chicken bouillon
1 c. small pasta shells (uncooked)
18 oz. kidney beans, drained

Preparation

In 4-quart saucepan, heat oil.
Add sausage and onion; stir occasionally.
Add tomatoes, water and bouillon; boil.
Add pasta and beans.
Reduce heat to low.
Cover and simmer until pasta is tender, about 15 to 20 minutes.