Battletown Baked Squash - cooking recipe

Ingredients

7 yellow squash
1 small onion, chopped
1/2 c. cream
1/4 c. crushed saltines
2 Tbsp. butter
bread crumbs and butter

Preparation

Wash and slice squash; boil in salted water until tender. Drain and mash.
Saute onion in butter, add cream and crackers, stirring and cooking for a few minutes.
Mix with squash and place in greased casserole.
Cover with crumbs; dot with butter.
Bake 1/2 hour at 400\u00b0.