Carol'S Easy Chicken Pot Pie - cooking recipe

Ingredients

12 oz. (1 large can) chicken breast (drained)
10 oz. (1 can) soup, cream of chicken
15 oz. (1 can) Veg-All (drained)
salt (to taste)
pepper (to taste)
2 deep dish pie shells, slightly thawed

Preparation

Mix together:
chicken, soup, Veg-All, salt and pepper.
Pour into one pie shell.
Top with the other pie shell, pinching sides to seal.