Lemon Tea Bread - cooking recipe

Ingredients

3/4 c. milk
1 Tbsp. chopped fresh lemon balm or 1 Tbsp. lemon juice
1 Tbsp. chopped fresh lemon thyme or 1 tsp. dried thyme
1/2 c. butter or margarine
1 c. sugar
2 large eggs
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. grated lemon rind
Lemon Glaze

Preparation

Combine the first 3 ingredients in a saucepan; bring to a boil.
Remove from heat.
Cover; let stand 5 minutes.
Cool.
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Combine the next 3 ingredients; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
Mix after each addition.
Stir in lemon rind.