Blueberry Molded Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
1 c. boiling water
1/2 c. chopped walnuts
1 large can crushed pineapple, drained (save juice)
1 can blueberry pie filling

Preparation

Mix all ingredients together.
Combine the saved pineapple juice with enough cold water to make 1 1/2 cups of liquid.
Add to other mixture; let mold completely.