Glazed Sweet Potatoes - cooking recipe

Ingredients

6 sweet potatoes (about 2 lb.)
boiling water
1/4 c. butter or oleo
1/2 tsp. salt
1/2 c. light brown sugar, firmly packed
1/4 c. chopped pecans

Preparation

Wash potatoes; place in large saucepan.
Cover with boiling water; bring back to boiling.
Reduce heat; simmer, covered, 30 minutes or until tender.
Drain; let cool.
Peel and halve lengthwise.