Italian Chicken And Bric - cooking recipe

Ingredients

2 whole chicken breasts, deboned and cut into 1 1/2-inch cubes
1 medium zucchini, sliced
1/2 c. chopped onion
1 (16 oz.) can tomatoes, undrained and chopped
2 Tbsp. chopped dried parsley
1/2 tsp. salt
1/4 to 1/2 tsp. pepper
1/4 tsp. oregano
3 c. cooked rice (basmati rice is best)

Preparation

Coat large skillet with cooking spray.
Saute chicken until lightly browned.
Add zucchini.
Cook until tender-crisp.
Stir in remaining ingredients.
Cover.
Reduce heat and simmer 15 minutes or until heated through.
Yields 6 to 8 servings.