Crock-Pot Macaroni - cooking recipe

Ingredients

8 oz. macaroni, cooked and drained
1 tall can Carnation evaporated milk
1 1/2 c. plain sweet milk
1 tsp. salt
1/4 c. melted margarine
1 egg
salt and pepper to taste
3 c. shredded cheese or 8 oz.

Preparation

Mix macaroni with remaining ingredients and put in a crock-pot that has been greased with butter.
Sprinkle some on top.
Cook on low 3 1/2 to 4 hours.