Bacon Wrapped Chicken - cooking recipe

Ingredients

4 to 6 boneless skinless chicken breasts
8 to 12 slices bacon
salt and pepper
sage

Preparation

Preheat oven to 375\u00b0. Pound chicken with mallet on both sides. Salt and pepper to taste, then sprinkle with sage. According to the size of the chicken, wrap 1 or 2 slices of bacon tightly around each breast. Sprinkle with sage and place in baking dish. Repeat for each breast. Bake at 375\u00b0 for 45 minutes or until chicken is brown and bacon crisp.