Kielbasi Pineapple Casserole - cooking recipe

Ingredients

2 to 3 lb. kielbasi, cut in slices
1 can crushed pineapple and juice
1 jar Heinz chili sauce
1/2 c. brown sugar

Preparation

Bring kielbasi to boil for 10 to 12 minutes.
Drain.
Mix remaining ingredients together in large baking dish (press down). Put kielbasi in sauce.
Cover and bake at 350\u00b0 to 375\u00b0 for 45 minutes.
Remove cover the last 10 minutes.