Breakfast Before - cooking recipe

Ingredients

1 lb. pork sausage
6 eggs
1 tsp. salt
1 tsp. dry mustard
2 c. milk
2 slices firm white bread for bread crumbs
1 c. grated cheese

Preparation

Fry sausage until crumbled.
Drain and pour into casserole dish.
Mix milk, eggs, salt and dry mustard.
Pour on top of sausage.
Sprinkle bread crumbs on top.
Add cheese.