Honey-Lemon Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can unsweetened pineapple chunks, drained (reserve juice)
1 1/2 c. unpeeled ripe pears, chunked
1 1/2 c. chopped oranges (2)
1 Tbsp. lemon juice
1 Tbsp. honey
2 tsp. vegetable oil
1/4 tsp. poppy seed

Preparation

Combine pineapple chunks, pears and oranges in a bowl; toss gently and set aside.
Combine 2 tablespoons of the pineapple juice and the remaining ingredients in a jar.
Cover tightly and shake vigorously.
Pour over fruit and toss gently.
Cover and chill up to 24 hours.
Serves about 10.