Hunter Stewwaterford, Michigan - cooking recipe

Ingredients

1 game bird (3 to 4 lbs.) pheasant, duck, etc.
4 quail
4 lb. venison
1 large fish
6 potatoes
2 large onions
1 can stew starter

Preparation

Cook pheasant, quail, venison and fish until tender.
Cut into bite size pieces and combine all ingredients in large crock pot. Cover with water and cook until done.
4 to 5 hours.