Salmon Burgers - cooking recipe

Ingredients

1 (16 oz.) can salmon
3/4 c. minced onion
1/4 c. egg substitute
1/4 c. dry bread crumbs
5 tsp. Dijon mustard
1/4 tsp. hot red pepper sauce
1 Tbsp. canola oil

Preparation

Drain salmon.
Remove and discard skin.
Mash salmon with bones.
Add onion, egg substitute, bread crumbs, mustard and hot pepper sauce; mix thoroughly.
Form into patties.
Brush burgers with oil and grill over hot coals, turning once, until nicely browned and heated through, 8 to 10 minutes.