Baked Rice Pudding - cooking recipe

Ingredients

2 c. milk
1/2 c. long grain rice
1/2 c. raisins (optional)
1/4 c. margarine
2 or 3 eggs, beaten
2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
ground nutmeg or cinnamon

Preparation

In heavy, medium pan, bring 2 cups milk, rice and raisins to boiling. Reduce heat. Cover and cook over very low heat about 15 minutes or until tender. Remove from heat. Stir in margarine until melted.