Turkey Noodle Stir-Fry - cooking recipe
Ingredients
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1/2 lb. noodles
1 1/4 lb. ground turkey
1 c. green pepper, chopped
1 c. red peppers, chopped
1/2 c. onion, chopped
1/2 c. mushrooms, sliced
1/2 c. black olives, sliced
3/4 c. bottled Italian dressing
1/2 tsp. lemon pepper
Preparation
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Cook noodles according to package directions.
Set aside. Brown turkey; set aside.
Add small amount of water to pan and saute peppers, onions and mushrooms.
Add noodles and olives until heated through.
Add turkey and Italian dressing; cook over low heat for 2 to 3 minutes.
Remove from heat; add lemon pepper and serve hot.
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