Turkey Noodle Stir-Fry - cooking recipe

Ingredients
    1/2 lb. noodles
    1 1/4 lb. ground turkey
    1 c. green pepper, chopped
    1 c. red peppers, chopped
    1/2 c. onion, chopped
    1/2 c. mushrooms, sliced
    1/2 c. black olives, sliced
    3/4 c. bottled Italian dressing
    1/2 tsp. lemon pepper
Preparation
    Cook noodles according to package directions.
    Set aside. Brown turkey; set aside.
    Add small amount of water to pan and saute peppers, onions and mushrooms.
    Add noodles and olives until heated through.
    Add turkey and Italian dressing; cook over low heat for 2 to 3 minutes.
    Remove from heat; add lemon pepper and serve hot.

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