Corn Muffin Casserole - cooking recipe

Ingredients
    1 can cream-style corn
    1 can whole kernel corn, drained
    2 eggs, slightly beaten
    1 c. sour cream
    1 small box Jiffy corn muffin mix
    1/2 c. melted margarine
Preparation
    Mix all ingredients and bake in greased 8 x 8-inch casserole for 50 minutes at 350\u00b0.
    Pull rack out and sprinkle 4 ounces of grated cheese on top.
    Remove from oven immediately, cheese should be melting.

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