Spicy Cheeseburger Soup - cooking recipe

Ingredients

1 1/2 c. water
2 c. potatoes, cubed
2 small carrots, sliced
1 small onion
1/4 c. green pepper, chopped
1 garlic clove
1 Tbsp. beef bouillon
1/2 tsp. salt
1 lb. ground beef, cooked and drained
2 1/2 c. milk
3 Tbsp. flour
8 oz. American cheese, cubed
1/2 lb. bacon, cooked and crumbled

Preparation

In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce the heat, cover and simmer for 15 to 20 minutes or until potatoes are tender. Stir in beef and 2 cups milk; heat through. Combine flour and remaining milk until smooth. Gradually stir into soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Reduce heat. Stir in cheese until melted. Top with cooked bacon just before serving. Makes about 2 quarts.