Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1/2 c. water
1 c. butter/margarine
2 c. peanuts
1 tsp. baking soda

Preparation

In a 3-quart saucepan, heat together sugar, corn syrup and water, stirring until sugar dissolves.
When syrup boils, blend butter/margarine.
Stir frequently.
Add peanuts when temperature is 200\u00b0.
Stir constantly to hard-crack stage, 305\u00b0.
Remove from heat; stir in soda.
Mix well.
Pour into 2 buttered cookie sheets.
Loosen from pan.
When hard, break into pieces.