Skinny Lasagna - cooking recipe

Ingredients

3 medium onions, chopped
2 garlic cloves, minced
2 (28 oz.) cans whole tomatoes
4 (6 oz.) cans tomato paste
1 c. fresh parsley, chopped
1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 lb. lasagna noodles
4 c. part skim Ricotta
1/4 lb. part skim Mozzarella
1/2 c. Parmesan

Preparation

Combine onion and garlic; cook until tender, adding a bit of water to prevent scorching.
Add tomatoes, tomato paste, parsley, salt, pepper, oregano and thyme.
Simmer, covered, for about 2 hours, stirring occasionally.
Cook lasagna noodles in boiling water for about 12 minutes.
Drain; set aside.
Cover the bottom of a baking dish with 1/4 of the sauce.
Add a layer of noodles. Top with a layer of Ricotta, Mozzarella and a bit of Parmesan. Cover with 1/4 of sauce again, repeating process until all is used.
Bake in a 350\u00b0 oven for 45 minutes.