Scratch 3-Layer Cake With Caramel Icing - cooking recipe

Ingredients

3 c. flour
3 c. sugar
3 sticks butter
3 tsp. vanilla
1 c. 7-Up
5 eggs, separated

Preparation

Whip butter until smooth, then alternate adding flour, sugar and egg yolks.
When flour, sugar and egg yolks have been added, put in 7-Up and then vanilla.
Add egg whites until desired smoothness.
When batter is finished, put in 3 cake pans and cook at 350\u00b0 until done.