Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of celery soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 onion, chopped
1 large pkg. Doritos
1 1/2 c. grated cheese
1/2 c. chicken broth

Preparation

Heat soups, broth and chopped up tomatoes in a saucepan.
Layer ingredients in a casserole dish as follows: Chicken, onions, Doritos, cheese and sauce. Repeat these layers and end with cheese on top.
Bake at 350\u00b0 for 30 minutes.