Pineapple Orange Sherbet - cooking recipe

Ingredients

1 large 2-liter size bottle orange Shasta
2 small boxes orange pineapple gelatin
2 cans Eagle Brand sweetened condensed milk
1 large can crushed pineapple

Preparation

Mix the orange drink and gelatin in blender or mixer bowl. Pour in ice cream freezer and mix until very cold.
Add the milk and turn freezer until it begins to freeze.
Add pineapple and continue turning until frozen.